Welcome to the Hôtel de la Poste in Sierre, where hospitality is perfectly celebrated. This charming 18th-century building houses a 15-room hotel with a modern design inspired by the surrounding nature. Each room is identified with a tree from the region. Those who love comfort can expect an experience with personal service. The cuisine of our restaurant, located between land and sea, is modern and delicious. Our chef, François Briand, prefers regional products to create colorful and refined dishes with a touch of Italianita. Le Trèfle restaurant is anchored in the heart of the city of Sierre and is surrounded by green surroundings. During your stay at the Hôtel de la Poste, a visit to our café-bar should not be missed. We would like to welcome you here to enjoy a caffeinated drink and/or a delicious aperitif. We look forward to seeing you!